The Korean Marriage Custom

The korean wedding tradition is a series of festivities that recognize the couple’s families and their identity, unlike many American marriages, which are typically just one big party Every detail has a particular value, from the clothing to the meals to the spear and drink.

The Paebaek serves as the first festival. This used to be solely for members of the family, but now it can accommodate friends. The bride and groom greet their new in-laws at this festival, who are seated behind desks filled with various food. The symbolic jujubes ( Korean dates ) and chestnuts, which are children, are two of these foods. The few gives the families their blessing and makes a serious bow. Additionally, they drink a cup of purpose up. The honeymooners attempt to catch them with their garments after receiving the jujubes and walnuts from the in-laws. The number of sons or daughters the pair will have is said to indicate how countless they catch.

The groom’s area presents the bride’s family once the relationship is final. Although these does cost more, they are typically regional objects like silks. The bride’s mommy typically wears a light orange gown, while her daughter will choose a red or pink gown.

The Jeonanrye, in which the bridegroom presents his coming mother-in-law with wild ducks, is another pre-wedding ceremony. This demonstrates that he will remain committed to his novel partner and that their relationship may last a lifetime. A product of wooden geese replaces this one for now.

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