Customs of German weddings

A bride wearing pale substantial feet is most likely to come to mind when you think of a German bride. However, a traditional German bride includes far more than just the shoes. In Northern and southern Germany, for instance, it is common for visitors and the marital celebration to consume Bridal Sauce after the festival. A hearty chicken soup sauce with raisins, little meatballs, asparagus heads, noodles, savoury yolk pastry, and raisins is served. The intention is that the partners will appreciate this food together and get ready for marriage on a full stomach.

Another interesting German wedding custom is that the bride carries a bouquet of flowers following the ceremony, like in many other nations. A group of young females receive the flower over her make, and those who catch it will be the ones who will get married as well. Myrtle is frequently added to the flower because it is thought to bring great fortune.

Friends and family typically pull a lot of pranks on the couple before the official wedding ( wedding ). This is known as” Polterabend” ( Polter Night ), and it probably dates back to pre-christian times. The bride and groom’s friends violently destroy stoneware and porcelain ( german women for marriage never glass ) during Polopolterabend. The betrothed then removes the pieces to symbolize the close of celibacy, and the ashes are interred with a drink of schnaps that will be consumed a year later.

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